Dal Urad Dry

Serve            : 4

Cooking time  : 27min

Ingredients :

• Dal urad dhuli    - 100gm
• Water               - 300ml
• Turmeric powder - ¹/₂tsp
• Oil                      - 20ml
• Cumin seed           - ¹/₂tsp
• Asafoetida           - a pinch
• Salt                     - to taste

For garnish :

• Tomatoes            - 100gm
• Ginger                - 10gm
• Green chilly         - 2
• Chopped green coriander - 5gm
• Chat masala         - 5gm

Method :

Wash and clean the dal. Add salt and turmeric powder, boil for 15 minutes in cutting edge mighty wonder on high or till soft.

Heat oil in a frying pan, add asafoetida and then fry cumin seed till brown and add to the dal. Keep the mighty wonder for 2 minutes in the microwave. Garnish with thinly sliced tomato, ginger, green chilly (cut lengthwise) and chopped coriander. Sprinkle chat masala.