English - Hindi Index of common Ingredients

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Spices & Nuts
English		Hindi
All Spice	-	Kababchini
Almond	-	Badam
Aniseed	-	Saunf
Arrowroot	-	Araroht
Asafoetida	-	Hing
Bay leaf	-	Tejpatta
Black pepper or peppercorns	-	Kali mirch
Caraway seeds	-	Shahjeera / Kala Jeera
Cardamoms	-	Elaichi
Cashew nuts	-	Kaju
Cinnamon	-	Dalchini
Cloves	-	Laung
Coconut, desiccated	-	Sukha nariel ka choora
Coconut, dry	-	Copra
Coconut, fresh	-	Nariel
Coriander leaves	-	Hara dhania
Coriander seeds	-	Sookha dhania
Cumin	-	Jeera
Curry leaves	-	Curry patta / meetha neem ka patte
Dry pomegranate seeds	-	Anardana
Fennel	-	Saunf
Fenugreek	-	Methi / Kasuri
Garlic	-	Lahsun
Ginger, fresh	-	Adrak
Ginger, dry	-	Sukku
Green chillies	-	Hari Mirch
Jaggery (molasses)	-	Gur
Groundnuts	-	Moongphalli
Mace	-	Javitri
Mango powder	-	Amchur
Melon seeds	-	Magaj
Mint leaves	-	Pudina
Mustard seeds	-	Sarson or rai
Nutmeg	-	JaIphal
Onion seeds	-	Kalonji
Pistachio	-	Pista
Poppy seeds	-	Khus Khus
Raisins	-	Kishmish
Red Chillies	-	Lal Mirch
Saffron	-	Saffron/Kesar
Sesame seed	-	Til
Star Anise	-	Chakriphool
Sultanas	-	Munakka
Tamarind	-	Iurli
Turmeric	-	Haldi
Thymol seeds	-	Ajwain
Vetivier	-	Kewra
Baking Powder	-	Khane ka Soda
Breadcrumbs	-	Sukhi double
Lemon rind	-	Nimbu ka chilka
Vinegar	-	Sirka