Tandoori Masala

Ingredients : 

• Coriander Seeds                   - 50gms
• Cumin Seeds                        - 50gms
• Black Peppercorns                - 50gms
• Kasuri Methi                          - 20gms
• Green Cardamoms                - 30
• Cloves                                  - 15
• Sticks Cinnamon (2.5cm long) - 5
• Ajwain                                    - 1tsp
• Mace                                     - 1tsp
• Salt                                        - to taste
• Ginger Powder                      - 20gm
• Chilli Powder                         - 20gm

Method : 

All the ingredients used should be dry. Put them out in the sun for a day. Then blend in a mixer. Sieve and powder the residue again.

Store in a clean, airtight container. It will last for at least 6 months.