Rasam Masala

Method 1

Ingredients :

• Dried Chilli            - 6
• Dried Coriander    - ¹/₂cup
• Pepper                - 1tsp
• Cumin Seeds       - 1tsp

Method :

Dry all the ingredients in the sun for sometime and grind it coarsely and store it in an airtight container. This powder can be used to make rasam 5-6 times.

Method 2

Ingredients :

• Dried Chilli                 - 50gm
• Coriander                  - 75gm
• White gram                - 50gm
• Besan Dal                 - 50gm
• Tuvar Dal                  - 50gm
• Fenugreek               - 50gm
• Turmeric powder      - 25gm
• Pepper                    - 1tsp
• Cumin Seeds           - 2 tsp

Method :

Roast all the ingredients except turmeric powder. Make a fine powder of the roasted ingredients with the turmeric powder. Store the masala in an airtight container.