Papaya Jam
Ingredients :
- Papaya Pulp - 6cups
- Sugar
- 6cups
- Citric
Acid - 1tsp
- Essence (optional)
Method :
Cut the papaya into two, remove the seeds and take
out the soft flesh with a spoon. Grind it well and strain out the pulp.
Boil the papaya pulp in an aluminium or steel
vessel. Stir it continuously with a wooden ladle. When it boils add the
sugar slowly into it. Boil it well by stirring continuously. To test whether the
jam is done, pour some jam on a dry plate. Allow it to cool and tilt the plate.
If the jam is ready, it will fall in flakes. When the jam is done, add the
citric acid to it (if needed add the essence) and remove from the fire and pour
it to a bottle. When the jam gets cool, close the mouth of the bottle.
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