Soups

Chicken Soup | Lamb Soup | Crab Soup | Chicken Noodles Soup

Chicken Soup

Ingredients : 

Small Chicken          - 1 Small Onion             - 1/2cup Chopped ginger      - 1tsp Coriander                - 1tbs Cumin seeds           - 1tsp

Pepper                   - 1tsp Curry Masala           - 1tsp Oil                          - 2tbs Curry leaves           - 3stalks Salt                        - to taste

Slice the chicken into small pieces. Grind the ginger, coriander, cumin seeds, pepper, curry masala and curry leaves. Mix it with the chicken pieces and salt. Cook this with some water. When it is done, squeeze  out the chicken pieces and filter the soup. Sauté the sliced onion in oil and add the soup into it.

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Lamb Soups

Lamb Leg Soup

Ingredients : 

Method of Preparation : 

Chop the lamb leg into bits. Cook in  3 cups of water and salt. When the water reduces to one cup, remove from fire and filter. Sauté sliced onions and curry leaves in the oil. Add the soup into it. Grind the ginger. When the soup boils add the ground ginger and pepper powder into it. Remove from fire and serve hot.

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Lamb Head Soup

Ingredients : 

Method of Preparation : 

Chop the lamb head to pieces. Grind the ingredients except sliced onions, mustard and ghee. Mix the ground masala with the lamb pieces and cook with 4 litres of water. Add salt. When the water reduces to about 1 litre remove from fire and sieve the soup. Season the soup with mustard and sliced onion in ghee.

Lamb Clear Soup

Ingredients : 

Method of Preparation : 

Saute the chopped onions well in butter. Add the mutton pieces into it and saute until the meat become reddish brown. Add 3 cups of water and cook it by transferring the contents into a pressure cooker. When it is done strain the soup. 
To remove the fat strain 2-3 times through a wt piece of cloth.
Remove the yolk of the egg. Beat the egg white with a fork. Boil the soup. Add the beaten egg white into it. Stir continuously while adding the egg. Add salt and pepper powder. Remove from fire. Serve hot with bread croutons.  

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Crab Soup

Ingredients : 

• Sweet corn                - 50gms
• Ginger                       - 1 inch piece
• Garlic                        - 8flakes
• Black Pepper Powder - ¹/₂tsp
• Lemon Juice            -1tsp
• Carrot                          - 1
• Salt                             - to taste
• Crabmeat                  - 250gms
• Corn Flour                   - 3tbs
• Crab Stock                   - 4 cups
• Egg  beaten                  -2 no
• Oil                               - 2 tbsp or enough to season

Method :

Dice the Carrot into small pieces. Season crushed ginger and garlic in a little oil. Add diced carrot ,crab meat ,lemon juice, black pepper powder and salt. When it is done, add prepared stock and sweet corn into it and boil. Mix the corn flour in water and add to the boiling soup. Lastly add the beaten egg stirring continuously. Bring to a boil and remove from fire.

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Chicken Noodles Soup

Ingredients :

Method :

Cook the 1st ingredients in a pressure cooker with 4 cups of water on a low flame for about 20 minutes. After that sieve the soup.

Take 6 cup water in a vessel and add salt. When this water gets boiled, add noodles into it. When the water boils again remove the noodles from the water, wash in cold water and strain.

 Add the flour mixed with milk and the noodles to the soup. Let it boil.

Half cook the vegetables in steam. Add the vegetables to the soup a little before serving. Then add salt and pepper powder. Garnish with celery.

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