Mustard Sauce
Ingredients :
| 1. |
Mustard with skin removed |
-
4 tbs |
| 2. |
Seeds of dry chillies |
-
1 tbs |
| 3. |
Pepper |
-
10 no's |
| 4. |
Garlic |
-
4 no's |
| 5. |
Ginger |
-
1 small piece |
| 6. |
Vinegar |
- as
required |
| 7. |
Salt |
-
to taste |
| 8. |
Sugar |
-
1 tsp |
Method of Preparation :
Grind all the ingredients except salt and sugar to
a thick paste with little vinegar. Dissolve some vinegar in little water
and mix it with the ground ingredients to make a thick sauce. Mix well by adding
salt and sugar.
Mustard sauce is usually served as a side dish for Pork
Vindaloo.
| 
