Pork Vindaloo
Ingredients :
| 1. |
Pork |
-
1 kg |
 |
| 2. |
Chilly powder |
-
2 tbs |
| 3. |
Turmeric powder |
-
1 tsp |
| 4. |
Cumin |
-
1 tsp |
| 5. |
Mustard seeds |
-
1 tbs |
| 6. |
Pepper |
-
15 no's |
| 7. |
Garlic |
-
2 pods |
| 8. |
Ginger |
-
2 big piece |
| 9. |
Vinegar |
-
4 tbs |
| 10. |
Salt |
-
to taste |
| 11. |
Sliced Small Onions |
-
5 no's |
Method of Preparation :
Cut the pork into medium sized pieces.
Wash and keep it for draining.
Grind all the ingredients with a little
water. Marinate the pork with the ground masala for 1/2
an hour. Cook the pork well with the required water till done. There should
be enough gravy. Heat some oil in a pan and sauté small onions. Pour this over
the pork vindaloo.
Serve Pork Vindaloo with mustard
sauce.
| 
