Lobster Fry
Ingredients:
- Lobsters - 25 no's
- Egg whites - Of 4 eggs
- Tomato Sauce - 4dsp
For the masala:
- Ginger - 1" piece
- Pepper - 1dsp
- Garlic - 8flakes
- Turmeric - 1/2tsp
- Salt to taste
Method of Preparation:
Clean lobsters without removing tail. Grind the
ingredients for the masala well. Marinate the lobsters with the masala and keep
for 1/2 hour. Beat the egg white with tomato sauce well. Dip the lobsters in the
egg mixture and fry in oil till golden brown.
Tips:
Care should be taken not to immerse the tail of the
lobsters in oil so that tail doesn't get separated.
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