Mutton Chops
Ingredients :
| 1. |
Mutton pieces with bones |
-
1 kg |
 |
|
Vinegar |
-
2 dsp |
|
Ginger sliced length wise |
-
2 tsp |
|
Turmeric Powder |
-
1 tsp |
|
Salt |
-
to taste |
| 2. |
Thickly sliced Onions |
-
2 cups |
| 3. |
Coriander Powder |
-
2 dsp |
|
Dry Chilli Powder |
-
1 tsp |
|
Turmeric Powder |
-
1/2 tsp |
| 4. |
Sautéed Aniseeds |
-
2 tsp |
| 5. |
Oil |
-
1/4 cup |
|
Ghee |
-
1 tsp |
| 6. |
Curry leaves |
-
1/4 cup |
|
Powdered Pepper |
-
1 dsp |
Method of Preparation :
Pressure cook the 1st ingredients
with 1 cup water in a slow flame for about 45 minutes. When it is done, filter
the water from it. Boil the filtered gravy till the quantity is reduced to 1/2
cup. Keep aside
Finely grind the 3rd and 4th
ingredients together. Heat oil and ghee. Sauté curry leaves in it. Take it out
and keep aside. Sauté the ground masalas and onions in the oil. Add gravy kept
aside and when it boils, add the mutton pieces. Sauté till mutton pieces is
covered with the masalas. Spread powdered pepper over it and remove from fire.
Add sautéed curry leaves and serve hot.
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