Duck Roast
Ingredients :
| 1. |
Duck |
-
1 kg |
 |
| 2. |
Cinnamon |
-
3, 1' inch pieces |
| 3. |
Clove |
-
4 no's |
| 4. |
Pepper |
-
1 tsp |
| 5. |
Turmeric powder |
-
a pinch |
| 6. |
Water |
-
2 glass |
| 7. |
Ghee |
-
2 tbs |
|
Oil |
-
2 tbs |
| 8. |
Tomatoes |
- 2
no |
|
Potatoes |
-
1 or 2 |
|
Ladies Finger |
-
a few |
Method of Preparation :
Grind clove, cinnamon, pepper,
turmeric powder and salt. Clean the duck. Marinate the duck both inside and
outside with the ground masala for 1/2 an hour. Fry the
duck in a pan in ghee and oil. Turn over the duck and fry till light brown.
Boil water and pour it over the duck. Close the pan with a lid and cook till
done. There should be enough gravy.
Fry the ladies finger and sliced
potatoes in oil adding salt and a little gravy from the duck curry. Slice tomatoes
breadth wise. Decorate the duck roast with the fried ladies finger, potatoes
and tomatoes.
|
|
