Deserts
Apple Caramel
Ingredients :
| 1. |
Corn flour |
-
1 tbs |
 |
| 2. |
Milk |
-
1 cup |
| 3. |
Peeled & grated apple |
-
2 no's |
| 4. |
Lemon juice |
-
few drops |
| 5. |
Eggs |
-
2 no's |
| 6. |
Sugar |
-
2 tbs |
| 7. |
Orange marmalade |
-
1 tbs |
| 8. |
Marie biscuits |
-
2 no's |
| 9. |
Shelled & Sliced Walnuts |
-
100 gms |
| 10. |
Sliced Cherries |
-
50 gm |
| 11. |
Cocoa powder, dissolved in a little water |
-
1 tbs |
Method of Preparation :
Mix cornflour with milk to a smooth
paste and bring to a boil. Keep aside. Add lemon juice to the apples. Stir over
low heat for about 10 minutes. Keep aside.
Beat the eggs with sugar, marmalade
and marie biscuits. Mix walnuts and cherries, reserving a little for later use.
Mix the apples, egg-biscuit mixture and walnut-cherry mixture together. Divide
it into two portions.
Pour one portion into a caramelised
pan and steam for 10 minutes. Add cocoa mixture to the remaining portion and
pour it gently over the steamed pudding. Steam for 15 minutes more or till done.
Invert the dessert onto a serving dish. Decorate with the cherries and walnut
kept aside. Serve chilled.
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Milk Pudding
Ingredients:
-
Condensed Milk - 1/2tin
-
Milk - 1 1/2
cup
-
Sugar - 1/2
cup
-
Egg with yolk and
white separated - 3 no's
-
Cornflower - 2 tsp
-
Gelatin - 1 tbsp
-
Vanilla Essence - 1
or 2 drops
-
Rum - As required
-
Orange Skin- a
little
|
 |
Method of Preparation:
Caramelise 1/2
cup sugar with 1/4 cup water and let it cool.
Mix together condensed milk and milk. To this add
1/2kg sugar. Dissolve gelatin in
1/4 cup water. Beat yolk and cornflower together
and add this to the milk mixture along with the gelatin. Cook this mixture till
it forms a custard consistency and let it cool. Add vanilla essence, rum, skin of orange to the custard. Beat
the egg white well and pour it on top of the custard. Pour the prepared caramel
over the
custard. Decorate with cream and bits of cashew nuts. Refrigerate well and serve.
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