|
Prawn
Cutlet | Crab Cutlet
| Fish Cutlet
Prawn Cutlet
Ingredients :
| 1. |
Boiled prawns |
-
250 gms |
5. |
Salt, pepper powder |
-
as required |
| 2. |
Finely chopped Onions |
-
100 gms |
6. |
Dry
Bread crumbs |
-
as required |
| 3. |
Ginger, Garlic, Aniseeds |
-
1/2 tsp each |
7. |
Egg |
-
1 no |
| 4. |
Curry leaves |
-
1 sprig |
8. |
Oil |
-
to fry |
 Method
of Preparation :
Mince the prawn. Ground ginger,
garlic and aniseeds separately. Separate the yolk from the egg.
Heat 1 tsp oil in a pan and
sauté onions. Add the ground ingredients one by one. Add curry leaves, prawns,
salt and pepper powder and the egg yolk. Sauté well. Remove from fire. Add enough
bread crumbs to make the cutlets. Make small balls from the mixture and flatten
them into cutlets.
Beat egg white. Dip each cutlets
in the egg and coat it with the bread crumbs. Fry them in oil till golden
brown.
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Crab Cutlet
Ingredients :
| 1. |
Boiled Crab Meat |
-
2 cups |
|
|
|
| 2. |
Coconut oil |
-
250 ml |
6. |
Bread Crumbs |
-
1 cup |
| 3. |
Chopped onions |
-
1/2 cup |
7. |
Egg |
-
2 no's |
| 4. |
Boiled & Smashed Potatoes |
-
1 cup |
8. |
Chopped green chillies |
-
2 tsp |
| 5. |
Chopped Ginger & Curry Leaves |
-
2 tsp |
9. |
Salt |
-
to taste |
Method of Preparation :
Heat some oil in a pan and sauté onion,
green chillies, ginger and curry leaves. When it is done, add crab meat and
salt. Keep on a low flame for 2 to 3 minutes and remove from fire. Add the smashed
potatoes and egg yolk. Mix well. Make small balls from the mixture and shape
it into cutlets.
Beat egg white. Dip each cutlets in
the egg and coat it with bread crumbs. Fry them in oil till golden brown.
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Fish Cutlet
Ingredients :
| 1. |
Fish (Any type) |
-
1 kg |
 |
|
Vinegar |
-
1 dsp |
|
Crushed pepper |
-
1/2 dsp |
|
Thinly sliced ginger |
-
2 tsp |
|
Salt |
-
to taste |
4. |
Grated Coconut |
-
1/4 cup |
| 2. |
Oil |
-
3 dsp |
5. |
Egg yolk |
-
1 no |
|
Mustard |
-
1 tsp |
|
Butter |
-
1 tsp |
|
White gram dal |
-
1 dsp |
6. |
Cooked & smashed potatoes |
-
1 cup |
|
Raw Rice |
-
1 dsp |
|
Salt |
-
to taste |
| 3. |
Chopped onions |
-
1/2 cup |
7. |
Beaten egg white |
-
1 no |
|
Chopped green chillies |
-
2 dsp |
|
Pepper powder |
-
1/4 tsp |
|
Thinly sliced ginger |
-
1 tsp |
8. |
Oil |
-
to fry |
Method of Preparation :
Cook the fish with crushed pepper, ginger, salt,
vinegar and a little water. When the fish is tender, remove from fire
and allow to cool. Remove the bones and smash the fish.
Heat some oil and season mustard, white gram
dal and raw rice. Saute onion, ginger and green chillies. Add grated coconut
and stir well. Add fish and fry well by adding 1 tsp butter. Remove from fire.
Knead it softly by adding egg yolk and smashed potatoes.
Make small balls from the mixture and shape it into cutlets.
Beat egg white. Add pepper powder and salt and mix
well. Dip each cutlets in this mixture and fry in oil till golden brown. Serve
hot.
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