Chicken Masala
Ingredients :
| 1. |
Chicken
sliced into medium pieces |
- 1 kg |
 |
| 2. |
Sliced
Big Onions |
- 1 cup |
|
Split Green
Chillies |
- 4 no's |
|
Sliced
Tomatoes |
- 3 no's |
| 3. |
Oil |
- 1/2
cup |
| 4. |
Turmeric
powder |
- 1/2
tsp |
|
Cinnamon |
- 1"piece |
|
Clove |
- 4 no's |
|
Pepper |
- 1/2tsp |
|
Garlic |
- 1 pod |
|
Aniseeds |
- 1/2tsp |
|
Ginger |
- 2" pieces |
5. |
Salt |
- to taste |
|
Dry chillies |
- 10 no's |
6. |
Curry
leaves |
- 2 sprigs |
Method of Preparation :
Grind all the 4th ingredients
together.
Heat oil in a pan. Saute onions,
tomatoes and green chillies separately and keep aside. Saute the ground masala
in the remaining oil. When it is done, add chicken pieces and salt. Add sufficient
water to cook the chicken and close the pan. When it is done, add the sautéed
onions, tomatoes, green chillies and curry leaves. Remove from fire.
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