Vellayappam

Ingredients :

1.	Raw rice	- 2 cups
2.	Grated Coconut	- 1 cup
3.	Salt	- to taste
4.	Yeast	- a pinch
5.	Sugar	- 2 tbs

Method of Preparation :

Soak the rice in water for about 6 to 8 hours. Strain the rice and grind it into a fine paste with coconut and some water. Put yeast and mix well. Keep it overnight. 

Grease the thick curved pan specially meant for vellayappam (nonstick pan can also be used). Pour a ladle of the batter and spread it by rotating the pan once. Cook the vellayappam by closing the pan with the lid. There is no need to turn over the vellayappam. 

Appam is best served with meat or vegetable stew OR Fish Molee