Vishukatta
Ingredients :
- Raw Rice - 2cups
- Coconut - 2nos (grated)
- Cumin - a pinch
- Salt - to taste
Method of Preparation :
Add a little water to the grated coconut and take
thick milk from it. Keep it aside. Pour some warm water to the same coconut and
take 2nd extract and keep it aside. In the same manner take 3rd extract of milk
and cook the rice in it.
When it is done, add the 2nd extract of milk and
salt. Boil again and allow to thicken. Powder the fennel and add this to the
boiling rice mixture. When the
consistency of the mixture thickens, add 1st extract of milk before removing from fire
Grease a flat vessel with ghee or oil and pour the
content into it. Cut into desired shapes when cool.
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