Vishukanji

Ingredients : 

• Red Rice   - 3cups
• Raw Rice   - 1cup
• Jaggery     - 1cup
• Grated Coconut - 1
• Water        - 20cups
• Salt           - to taste

Method of Preparation : 

Heat jaggery with some water. Strain the content and keep aside. Boil rice with 20 cups of water and cook well. When it is done, add salt and jaggery solution. Allow the content to thicken. Add grated coconut. Boil for about 5 minutes and remove from fire.