Wheat Dal Payasam
Ingredients :
- Broken Wheat - 300gm
- Fried green gram dal - 100gm
- Jaggery - 1kg
- Ghee -
1/2cup
- Coconut milk - 5cups (second extract)
- Coconut milk - 2cups (first extract)
- Cashew nuts - 25gm
- Raisins - 25gm
- Powdered Cardamom - 5nos
- Water -
5cups
Method of Preparation :
Heat
and melt jaggery in some water, strain and keep aside.
Boil water and add wheat and fried dal. Cook well by removing water
intermittently and adding fresh boiled water. This is done so as to remove the
starch of the wheat.
Add the jaggery syrup to this and mix well.
Pour required ghee to it and make it
thick by stirring continuously.
When its consistency thickens, add second extract of coconut milk.
Boil well and when it thickens, add first extract of milk. Sprinkle cardamom
powder and stir well.
Fry cashewnuts and raisins in ghee.
Spread it over the payasam and remove from fire.
| 
