Shahi Tukre
| Ingredients : |
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Slices of bread |
- 4 no's |
| |
Condensed milk |
- 6 tbs |
| |
Milk |
- 1/2 litre |
| |
Ground cardamom seeds |
- 1/2 tsp |
| |
Nutmeg |
- 1/4 tsp |
| |
Almonds, pistachios,
Charoli,
walnuts, cashew-nuts, raisins |
- 15 gms each |
Method of Preparation :
Trim and cut each slice of bread into four
pieces and deep fry to a golden brown colour. Drain thoroughly and keep aside.
Fry all the nuts and pound coarsely. Also fry the raisins. Take a wide pan and
put in milk, condensed milk, 2 tablespoon sugar, cardamoms and nutmeg. Cook
on a low fire till the mixture turns a little thick, then put the fried bread
side by side in the pan. Let it cook till all the moisture is absorbed by the
bread. Serve cold garnished with nuts and raisins and covered with foil.
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