Meat Curry with Rice Balls
| Ingredients
: |
| |
Water |
- 11/2 glass |
 |
| |
Rice powder |
- 1 cup |
| |
Salt |
- 1/4 tsp
|
| |
Mutton |
- 1 kg |
| |
Ginger (add while cooking) |
-1/2"
piece |
| |
Turmeric |
- 1/4 tsp |
| |
Ginger |
- 11/2"piece
|
| |
Garlic |
- 1 pod |
| |
Onion |
- 1 big |
| |
Tomato |
- 2 medium size |
| |
Garam masala |
- 1 tbs |
| |
Coconut milk |
- 3 glass |
| |
Coriander |
- to decorate |
| |
Oil |
- 2tbs |
Method of Preparation :
Take 11/2 glass of water and
add
1/4tsp salt to it and let it boil. When it boils, lower
the flame and add fine rice powder and mix well with a spatula and make it a
soft dough. When it is slightly cool, shape into small balls and again put it in
boiling water and cook it for few minutes. Remove the rice balls from the water.
Keep it aside.
Cook mutton pieces with ginger, turmeric and salt
for about 15 minutes. In a pan, heat oil and season ginger-garlic paste, sliced
onion pieces, garam masala powder and tomato pieces. When it is done, add cooked
meat to it and let it boil for about 5 minutes. When it boils well, add the rice
balls and three glasses of thick coconut milk. The meat pieces and the rice
balls should be soaked in the gravy. If the gravy is not sufficient we can add
the water in which the rice balls are cooked. Garnish with fresh coriander
leaves and serve hot.
|
|
