Pattiri
Pattiri's are soft breads
usually made with rice flour, wheat flour etc. They are made as itself and
served with any non vegetarian Curry or stuffed with fish, meat etc. Its a specialty
of Muslims. Here's a variety of delicious pattiri's you can try out
Egg
Dipped Pathiri | Meat
Pathiri | Coconut
Pathiri | Fold Pathiri
Plain Pattiri
Ingredients :
| Water |
- 1cup |
 |
| Salt |
- to taste |
| Rice flour |
- 1cup (250ml) |
| Coconut |
- 1/2 |
Method of Preparation :
Heat water and salt in a vessel.
When it boils, put the rice flour and make a hole in the centre. Close the vessel
tightly with a lid, simmer the flame and keep it for 1 minute. Open the lid
and with the tip of a spoon mix the flour. Remove the vessel from fire and allow
the content to cool. Knead it to a fine dough without adding water. Take small
balls from the dough and roll each of it into thin, round shapes by spreading
rice flour over the balls.
Heat a thick bottom flat pan. Cook the pattiri
by turning both side till done. Don't use any oil while cooking.
Grate the coconut. Add some water and take
thick milk from it. Soak the pattiri in this milk just before serving.
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