Shammi Kabab
Ingredients :
To be ground:
| 1. |
Minced
meat
|
-
1kg |
| 2. |
Channa (gram) dal |
-
1/4 kg |
| 3. |
Cloves of garlic |
-
15-20 |
| 4. |
Cardamoms |
-
6 no's |
| 5. |
Cinnamon pieces 1" |
-
2 no's |
| 6. |
Cummin |
-
1tbs |
| 7. |
Ginger 2" piece |
-
1 no |
| 8. |
Large onions |
-
2 no's |
| 9. |
Pepper corns |
-
8 no's |
| 10. |
Red chillies |
-
10 no's |
| 11. |
Cloves |
-
8 no's |
| 12. |
Salt |
-
as required |
|
For frying : |
| 13. |
Eggs |
-
2 no's |
| 14. |
Chopped onions and
green chillies (6no's) |
-
2 cups |
Method of Preparation :
Mix all the ingredients
to be ground and add 2 glass of water and boil. Simmer till water is completely
absorbed and meat is tender. Grind it well.
To make Kababs - Add 2 raw eggs to
paste and mix. Shape into small flattened balls or kababs, fill with finely
chopped onions and green chillies. Deep fry till golden brown.
| 
