Chicken Hussainy
Ingredients :
| 1. |
Chicken (Medium pieces) |
-
1/2 kg |
 |
| 2. |
Big Onion (Sliced lengthwise) |
- 4 no's |
| 3. |
Green Chilles |
- 8 no's |
| 4. |
Crushed Ginger |
- 1inch piece |
| 5. |
Sliced Tomatoes |
- 2 no's |
| 6. |
Crushed Garlic |
- 1 1/2pod |
| 7. |
Turmeric powder |
-
1 tsp |
| 8. |
Chilli powder |
-
1 tsp |
| 9. |
Cardamom |
-
4 no's |
| 10. |
Nutmeg |
-
1/4piece |
| 11. |
Mace |
-
1/4tsp |
| 12. |
Cumin |
-
1/4tsp |
| 13. |
Coriander leaves, mint leaves and
curry leaf (chopped) |
- 1 tbs |
| 14. |
Dalda |
-
1 tbs |
| 15. |
Salt |
- to taste |
Method of Preparation :
Make a paste of turmeric powder
and salt. Marinate chicken pieces with the masala and keep it for some time.
Powder cardamom, nutmeg, mace
and cumin together.
Saute the onions and chillies
in dalda or ghee. Add crushed ginger, garlic, powdered masalas, chilli
powder and all the chopped leaves and saute well. After some time, add
chicken and tomato. Close the lid and cook till done.
Note : Try not to add water while cooking.
| 
