Coconut Rice

Serves 4.

Ingredients:

• Basmati Rice - 2 cups
• Grated coconut - 1 
• Channa dal -1 tsp full
• Urad dal (Black gram)- 1 tsp full
• Green or red chilly
• Salt to taste

Method of Preparation:

Wash and clean the rice, and cook in 1\4 litre of water till done. Heat the Ghee in a separate pan. Put in mustard seeds, channadal, Urad dal, and chillies. Fry lightly. Mix well with cooked rice. Add the grated coconut with salt to the rice and mix well.