Avvial
Serves 4.
Ingredients:
- An assortment of vegetables (carrot, potato, drum stick, raw banana, yam,
onion, long runner beans), cut and diced.
- Coconut-1, grated finely
- Channadal-1 tsp full. (roasted)
- Urad dal-1 tsp full (roasted)
- Asafoetida (heeng)-1/4 1 tsp full
- Green Chillies-2
- Haldi powder-1/4 1 tsp full
Method of Preparation:
Blanch the diced vegetables and keep aside. Grind into a paste, the channa dal, urad
dal, asafoetida, and green chillies. In a shallow pan, heat the ghee and put in the ground paste. Fry lightly. Add the grated coconut and stir well over a low fire. Add the blanched vegetables and cook till done. Add salt to taste.
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