Puliinji
This is a preparation where ginger is
the main ingredient.
Ingredients
| 1. |
- Ginger
25gm
- Green Chilly -4nos.
|
|
| 2. |
- Coconut oil
- 1tsp
- Dried red chilly 1no.
cut in to 4 pieces
- Mustard seeds -
1/2tsp
|
| 3. |
- Tamarind
- size of a lemon
- Water
-2cups
|
| 4. |
- Turmeric powder
- 1/4tsp
- Chilly Powder
-1/4tsp
- Asafoetida powder
-1/4tsp
- Jaggery (grated)
- 25gm
- Curry leaves
-1 sprigs
- Fenugreek seeds
-1 pinch
|
Method of preparation :
Peal ginger and cut into very small pieces. Cut the
green chillies also into small pieces. Heat oil and sauté the 2nd
ingredients for a minute. Add ginger and green chilly pieces and fry well
and keep it aside. Put tamarind in two cups of water, squeeze well and take
the liquid. Keep this liquid on fire adding the 4th ingredients. Boil
till the solution becomes thick. Add the fried ginger and chilly pieces, boil
once more and remove from fire.
| 
