Pineapple Pachhady
Ingredients :
| 1. |
- Ripe pineapple cut into 1/2"
square pieces - 2cups
- Turmeric powder
- 1/2tsp
- Salt
- to taste
|
| 2. |
- Grated coconut
- 1cup
- Dried red chilli
- 1
|
| 3. |
- Coconut oil
- 2dsp
- Mustard seeds - 1/2tsp
- Dried red chillies
- 3 (cut into 6 pieces)
- Curry leaves - 1sprig
|
| 4. |
|
Method of Preparation :
Boil pineapple, with turmeric and
salt in 1/2cup water. Grind coconut with dried chilli
to a fine paste.
Heat the oil and season with mustard
seeds. Saute the coconut paste and add the curry leaves and dried red chillies.
When it is done, add the boiled pineapple pieces. The gravy should be thick
and the cover the pineapple pieces. Add the crushed mustard just before removing
the pachhady from fire.
| 
