Koottucurry
In this curry, a miscellaneous variety
of vegetables and some Bengal gram are used. The difference between this and
'Aviyal' is that no tamarind is added.
Ingredients :
-
Bengal gram
dal
- 1/2cup
-
Pumpkin, snake gourd,
Long runner
beans, yam,
Cucumber
- 1/4kg (all together)
-
Inner flesh of
drum stick - 1/2cup
-
Grated coconut
- 1/2cup
-
Turmeric powder - 1/4tsp
-
Green chillies - 3 (split into 2)
-
Salt to taste
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Method of Preparation :
Cook the bengal gram dal with salt
and water to a thick gravy. Clean and cut the vegetables into small pieces.
Par boil the vegetables by steaming. Grind 1/2cup grated
coconut and mix it with turmeric powder and green chillies.
Heat oil and season mustard, white
gram dal, dried red chillies and curry leaves. Add the ground coconut mixture.
Saute for sometime, till the water dries. Add the cooked vegetables, salt and
bengal gram dal. Saute well.
Heat 1dsp ghee and fry the 1/4cup
grated coconut in it till golden brown. Add this to the koottucurry and mix
well.
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