Wheat Flour Payasam
| Ingredients : |
|
|
Wheat flour |
- 11/2tbs |
|
Water |
- 21/2cups |
|
Jaggery |
- 1cup |
|
Dry Coconut pieces |
- 2tbs |
|
Ghee |
- 4tbs |
|
Cardamoms |
- 2nos |
Method :
Mix wheat flour with little water to make a thin
paste. Heat ghee, add coconut pieces and cardamoms. When they turn brown, pour
in the water and add jaggery and boil until the jaggery is dissolved.
Pour in the flour paste slowly and stir. When it
thickens, remove from fire and serve hot.
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