Special Sweer Rolls
| Ingredients : |
|
|
Thickened milk |
- 1cup |
|
Flour |
- 50gm |
|
Saffron |
- 1/4tsp |
|
Sugar Syrup |
- 1cup |
|
Baking powder |
- 1/2tsp |
|
Oil |
- for frying |
 |
| For the Stuffing : |
|
Cottage cheese |
- 50gms |
|
Sugar |
- 1tbs |
|
Cardamom powder |
- 1/4tsp |
|
Dates |
- 8-10nos |
| To Decorate : |
|
Cream (thickened milk) |
- 100gm |
|
Pistachios |
- 10-20nos |
|
Almonds |
- 8-10nos |
Method :
Make a fine batter with all the ingredients
except sugar syrup, oil and the ingredients for the stuffing and the sauce.
Strain it. Heat oil in a frying-pan and pour in half the batter to make a thick
pancake. Fry till light brown. Remove from oil and dip it in sugar syrup. Similarly
make one more pancake with the remaining batter. Keep both pancakes aside.
To Prepare the Cheese Stuffing :
Add dates, sugar and cardamom powder to
the cheese, mix well and keep aside. Place each pancake on an aluminium foil.
Spread cheese mixture over the pancake. Then roll the pancake tightly. Refrigerate
the rolled pancakes for 1-2 hours. Remove it from the refrigerator and slice.
Pour the cream on the serving dish and place
the sweet rolls in it. Garnish with pistachios and almonds and serve.
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