Neelam Burfi
| Ingredients : |
|
|
Besan flour |
- 100gm |
|
Milk |
- 1cup |
|
Walnut |
- 100gm |
|
Raisins |
- 10gm |
|
Sliced cashew nuts |
- 50gm |
|
Sliced almonds (badam) |
- 10gm |
|
Pistachios (pista) |
- 10gm |
|
Grated coconut |
- 100gm |
|
Sugar |
- 6tbs |
|
Ghee |
|
|
Silver foil |
|
Method :
Fry besan flour in ghee. Add milk, sugar
and stir well. After that add coconut, cashew nuts, walnuts and raisins. Mix
well all the contents and switch off the fire. Spread the contents to a greased
vessel and cover with a silver foil. When cool, cut into desired shapes and
decorate with almonds and pistachios.
|
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