Green Gram Daal Samosas
| Ingredients : |
|
|
Flour |
- 1cup |
|
Green gram dal powder |
- 1/2cup |
|
Oil |
- 2tbs |
|
Boiled Green gram |
- 1cup |
|
Boiled and diced potatoes |
- 1/2cup |
|
Green chillies |
- 2-3nos |
 |
|
Mint leaves |
- few |
|
Whole coriander seeds |
- 1tsp |
|
Coriander Powder |
- 1tsp |
|
Salt |
- 1tsp |
|
Amchur (Mango Powder) |
- 1tsp |
|
Red Chilli |
- 1/2tsp |
|
Salt |
- 1tsp |
|
Garam Masala |
- 1/2tsp |
|
Oil |
- for frying |
Method :
For Stuffing :
Heat one tsp of oil. Put in all the masalas
and cook for 2-3 minutes. Now add boiled green gram, potatoes and chillies.
Mix well and cool.
Knead a hard dough with flour, green gram
flour and oil.
Divide the dough into 10 parts. Roll out
like chapatis and cut each into halves. Fill with stuffing and fold into a samosa.
Seal edges with water. Deep fry and serve hot.
| 
