Mixed Daal Burfi
| Ingredients : |
|
 |
|
Bengal gram dal (channa
dal) |
- 1/2cup |
|
Masur dal |
- 1/2cup |
|
Green gram dal (moong dal) |
- 1/2cup |
|
Oil or Butter |
- 11/2cup |
|
Khoya |
- 100gm |
|
Sugar |
- 2cups |
|
Milk |
- 2cups |
|
Cashew nuts |
- few |
|
Yellow colour |
- a pinch |
Khoya : Khoya is prepared by boiling milk
till all the water in it evaporates. It is the thick residue left after boiling.
We can get 3/4cup (170-180gm) khoya by boiling 1litre
milk.
Method :
Grind all the dals separately into fine powder. Soak
each in water for half an hour. Strain and mix together.
Heat oil. Fry the dals on low heat till slightly
brown in colour and a sweet smell starts coming from the mixture.
Put in 2cups of milk and 2 cups of water. Cook for
some time. Add yellow colour and sugar. Cook stirring continuously till it leaves
the sides of the pan. Grate khoya and add. Mix well.
Let the mixture cool and then press through a sevia
making machine onto a greased pan. Press and cut into pieces. Decorate with
cashew nuts.
| 
