Kesari

Ingredients :
	Semolina or rava	- 1cup
	Melted Ghee	- 3/4cup
	Boiled water	- 2cups
	Milk	- 1dsp
	Yellow colour	- a pinch
	Sugar	- 1cup
	Powdered cardamom	- 1tsp
	Cashew nuts	- 1/2cup
	Raisins	- 1/4cup

Method : 

Split cashew nuts into 2. Heat ghee and saute the semolina or rava in it. Add boiled water and cook the semolina by stirring continuously on a medium flame. Add sugar when the mixture is in a paste consistency. Dissolve the colour in the milk and add to the burfi mixture. Also add the cashew nuts, cardamom powder and raisins and mix the contents well. When the sugar dissolves completely and the burfi becomes a thick paste, transfer it into a greased vessel. Keep for sometime to set and cut it into desired shapes when cool.