Kesar Pak
| Ingredients : |
|
|
Khoya |
- 1kg |
|
Coconut pieces |
- 125g |
|
Sugar |
- 250g |
|
Kesar or saffron |
- 5-6pieces |
|
Water |
- 1/2cup |
|
Yellow food colour |
- a little |
|
Ghee |
- 1tbs |
Method :
Grate the coconut finely. Fry it without
any ghee or oil for a few minutes in a shallow pan.
Fry khoya separately in a heavy bottomed
pan till it becomes light brown. Dissolve the kesar and colouring in water.
Add sugar and heat, till sugar is dissolved. Add coconut and khoya to sugar
syrup and mix well.
Grease a plate with ghee and spread the
khoya mix on it evenly. Leave till set. When set firmly, cut into diamond shaped
pieces or into squares.
| 
