Home Site Map Make Your Home Page Suggestions Enquiry Advertise With Us
 
         
Queries & Answers Publish your recipes Tips Post Your Tips Advanced Search
  Search Recipes :
  Introduction
  Advanced Search
  Indian Cuisine
  Breakfast
  Bread & Rotties
  Curries
  Rice & Noodles
  Chutneys
  Pickles
  Salads
  Masalas
  Soups
  Cakes & Bakes
  Sweets
  Deserts
  Puddings
  Drinks
    Fruit Squash
    Juice & Punches
    Lassi
    Shake
    Tea & Coffee
    Wines
  Jams & Sauces
  Snacks
  Microwave Dishes
  Festival Special
  Regional Special
  Video Recipes
  Queries & Answers
  Viewer's Recipes
  Natural Tips
  Glossary
  India Facts
  Tell A Friend
  Copyright
  Feedback
Festival Special     Diwali Recipes

Kesar Pak

Ingredients :  
Khoya  - 1kg
Coconut pieces - 125g
Sugar   - 250g
Kesar or saffron - 5-6pieces
Water - 1/2cup
Yellow food colour - a little
Ghee - 1tbs

Method : 

Grate the coconut finely. Fry it without any ghee or oil for a few minutes in a shallow pan. 

Fry khoya separately in a heavy bottomed pan till it becomes light brown. Dissolve the kesar and colouring in water. Add sugar and heat, till sugar is dissolved. Add coconut and khoya to sugar syrup and mix well. 

Grease a plate with ghee and spread the khoya mix on it evenly. Leave till set. When set firmly, cut into diamond shaped pieces or into squares.


Quick Links - Webindia123.com
Services
Hobbies
Entertainment
Classifieds
Career / Education
UK, USA, Canada
Utilities
E-Booking
India Reference
 
 
 
 
 
 
 
 
 
IndianStates
 
 
 
 
  
 
 
 
 
Pradesh

Copyright 2000- Suni Systems (P) Ltd.
All rights reserved