Kalakanth
| Ingredients :
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|
Milk |
- 1litre |
|
Sugar |
- 41/2tbs |
|
Citric Acid or Lemon juice |
- a pinch or drop |
|
Cardamom |
- 5,6 nos |
Method :
Boil milk on a low flame by stirring continuously.
After 15 minutes, slowly add the citric acid dissolved in hot water. Stir continuously
while adding it. When the mixture thickens (paste consistency), add sugar. If
necessary, add cardamom powder. Remove from fire after 5 minutes and transfer
the content evenly on a greased vessel. When cool, cut into desired shapes.
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