Gulab Jamun
| Ingredients : |
|
 |
|
Milk |
- 3/4litre |
|
Refined flour |
- 1cup heaped |
|
Sugar |
- 1tbs |
|
Soda powder |
- 2 pinch |
|
Ghee |
- 100gm |
|
Sugar |
- 3cups |
|
Water |
- 3cups |
|
Crushed cardamom |
- 6nos |
|
Saffron |
- 2pinch |
|
Rose essence |
- 1tsp |
Method :
Boil the milk till its quantity reduces to 1/2cup
and remove from fire. When it cools, add 1tbs sugar and soda powder. Mix well
with a spoon and make it smooth. Add flour slowly and make a fine dough. Keep
it for an hour.
Apply some ghee on the hands and make small balls
with the prepared mixture. We can make about 40 jamuns with the mixture. Heat
ghee in a pan. Fry the jamuns in ghee on a low flame.
Boil 3 cups of water with 3 cups sugar, cardamom
and saffron. Filter it and add rose essence in it. Put the jamuns in this solution.
It can be used after 3-4 hours.
| 
