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Festival Special     Diwali Recipes

Diamond Biscuit

Ingredients :  
Dalda - 1cup
Sugar - 3/4cup
Milk - 3/4cup
Refined flour - 11/2cup

Method : 

Mix dalda, sugar and milk in a vessel. Add the flour intermittently and knead into a hard dough. Roll the dough into 1/4" thickness and cut several diamond shapes from it. Place them over a paper for 5 to 10 minutes. Heat oil in a pan and deep fry the biscuits. 


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