Coconut Pumpkin Khoya Delights
| Ingredients : |
|
|
Khoya |
- 250gm |
|
Powdered sugar |
- 70gm |
|
Cardamom powder |
- 1/2tsp |
|
Yellow colour |
- few drops |
| For the stuffing : |
|
Desiccated coconut powder |
- 4tbs |
 |
|
White pumpkin |
- 300gm |
|
Sweetmeat (petha) |
|
|
Khoya |
- 150gm |
|
Red colour |
- a few drops |
|
Silver leaves |
- 2 |
Method :
Pass khoya through a grater. Put into a
thick pan and fry on a slow fire just for one minute. Add powdered sugar and
stir properly. When thickened, take off the fire, add cardamom powder and yellow
colour and keep aside to cool.
To prepare stuffing, grate khoya,
pumpkin and the
petha with a fine grater. Put on a slow fire in a heavy pan for just 1/2
a minute. Constantly mix coconut powder and take off the fire. Mix a few drops
of red colour and allow the mixture to cool.
Make balls of the yellow mixture and the
pink mixture. Flatten and shape into hearts and ovals. Sandwich the pink mixture
between 2 yellow layers and press. Decorate with silver leaves and serve.
| 
