Cheeda

Ingredients :
	Rice flour	- 5cups
	Fried white gram dal	- 1cup
	Green chillies	- 20nos
	Salt	- to taste
	Asafoetida powder	- 1/4tsp
	Butter	- 11/2tbs
	Coconut milk	- to mix the flour
	White gingelly seeds	- 1tbs
	Oil	- as required

Method : 

Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour. Knead the flour finely with butter, coconut milk and gingelly seeds. Make several small balls from the dough and spread it on a clean cloth for about 2 hours. Deep fry in oil.