Cashew Nut Burfi
| Ingredients : |
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Cashew nuts |
- 2cups |
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Sugar |
- 2cups |
|
Ghee |
- 1cup |
|
Powdered cardamom |
- 1tsp |
|
Silver foil |
|
Method :
Soak cashew nuts in water for 4 hours and grind into
a thick paste. Boil sugar with 1 cup water and prepare a thick syrup. Add ground
cashew nuts to the syrup and stir continuously on a low flame. Add ghee also.
When the content leaves the sides of the vessel, remove from fire. Pour
the content evenly to a greased vessel and cover with the silver foil.
When cool, cut into diamond shape pieces.
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