Carrot Halwa

Ingredients :
	Carrot	- 500gm
	Milk	- 1litre
	Sugar	- 500gm
	Ghee	- 4tbs

Method :

Peel and grate the carrot. Boil milk till it reduces to more than half its quantity. Add the grated carrot to the milk. Cook till the carrots are soft , add sugar and stir well. When it thickens, add ghee. When the content leaves the sides of the pan, remove from fire and pour evenly on a greased vessel.