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Festival Special     Diwali Recipes

Besan Laddu

Ingredients :  
Sieved Besan flour - 500gm
Finely powdered sugar - 600gm
Ghee - 250gm
Sliced cashew nuts - 50gm
Raisins - 50gm
Powdered Cardamom - 10nos

Method : 

Fry cashew nuts and raisins in some ghee and keep aside.

Heat some ghee in a thick bottom pan on a low flame. Add besan flour and stir continuously. Occasionally add ghee into it. Keep stirring till the flour becomes golden brown and ghee separates. Remove from fire.

Add powdered sugar, cardamom powder,  and fried cashew nuts and raisins. Mix well. Shape into small rounds when still warm. There will be around 60 laddus.

Note : If it's difficult to make rounds, you can add some melted ghee, if needed.


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