Badam Pista
| Ingredients : |
|
|
Refined flour |
- 250gm |
|
Sugar |
- 3tbs |
|
Ghee or oil |
- 1cup |
|
Powdered cardamom |
- 3nos |
|
Sliced almond (badam) seeds |
- 10gm |
|
Pistachios (Pista) |
- 10gm |
|
Water |
- a small glass |
Method :
Boil water with the sugar. Stir continuously
until the solution thickens. Remove from fire and keep aside.
Sieve the flour. Mix cardamom powder in
the flour and knead with warm water to make a fine dough. Make small balls and
flatten it into rounds, squares or triangular shapes.
Heat ghee or oil in a pan and deep fry the
prepared rounds till it puffs out. Allow oil to drain. Keep this in the sugar
solution for some time. Decorate with almonds and pistachios.
| 
