Til Gajak
Ingredients:
Sesame
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1cup |
Jaggery
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3/4cup |
Cardamom powder
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1/2tsp |
| Ghee |
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2tbs |
Method of preparation :
Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan. Boil jaggery in
1/2cup water to form a thick syrup. When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
Strain the syrup. Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture. Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.
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