Makki (Corn Flour) Ki Roti
Ingredients:
Corn flour
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2cups |
Grated radish
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2tbs |
Salt
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to taste |
| Warm water to knead |
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Method of preparation :
Knead corn flour with warm water. While kneading, add some grated radish and salt.
Take a polythene paper and place it on a flat
surface. On this put a ball of the kneaded dough. Cover with another piece of polythene and then press the ball with your palm till you get the size of a
roti. This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava. Cook on low heat, turning till both sides are roasted. Apply some ghee. Similarly, cook the other
rotis.
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