Curds and Salted Mango (Uppu Manga) Pachady
| Ingredients: | | |
| Salted Mango pieces | - | 3/4
cup | | Grated coconut | - | 1 cup |
| Green chillies | - | 7 | | Red chillies | - | 8 |
| Coriander powder | - | 2 tsp | | Cummin seed | - | 1
pinch | | Coconut oil | - | 1 oz | | Curds | - | 11/2
cups | | Curry leaves | - | 6 sprigs | | Salt
to taste | | | | Mustard | - | 1
tsp | Method: Grind
together coriander powder, cummin seed, coconut and the salted mangoes to a fine
paste. Crush four red chillies, green chillies and four sprigs of curry leaves.
Mix all the ingradients in 11/2 cups curds and add salt
to taste. Heat oil in a pan and add mustard, four red chillies and two sprigs
of curry leaves and season. Pour it into the curd mixture. Stir and use.2
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