Olan
| Ingredients: | | |
| Red gram | - | 1
cup | | Corm pieces (chena) | - | 3/4
cup | | Brinjal pieces | - | 3/4
cup | | Cucumber pieces | - | 1/2
cup | | Grated coconut | - | 3 cups | | Green
chillies | - | 12 | | Ghee or coconut oil | - | 11/2
oz | | Curry leaves | - | 3 stalks | Method:
Cook the red gram in water. When there is very little water left, add slit chillies
and all the pieces of vegetables and cook. Pour salt. Add 3/4
cup water to the coconut and squeeze out the milk. Strain it into the curry.
Crush the curry leaves and put it into the curry along with the ghee. Serve it
hot.
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