Vegetable Malai Kofta Curry
| Ingredients: | | |
| For Koftas | | |
| Paneer (cottage cheese) | - | 250g | | Flour | - | 3
tbs | | Baking powder | - | 1/2
tsp | | Green chillies | - | 3-4 | | Coriander
powder | - | 1tbs | | Salt | - | 1/2
tsp | | Chilly powder | - | 1/4
tsp | | Grind all the above ingredients and shape dough
into small koftas/balls of 1" size and deep fry on medium heat. | | | | | | Masala
for Curry | | | | Large tomatoes, pureed | - | 4 |
| Ghee | - | 4tbs | | Chilly powder | - | 11/2
tsp | | Shah jeera | - | 1 tsp | | Garam
masala (spice mixture) | - | 1/2 tsp |
| Grated coconut | - | 2tbs | | Powdered poppy seeds | - | 2
tsp | | Crushed garlic | - | 1/2
tsp | | Crushed ginger | - | 1 tsp | | Medium
sized onion | - | 1 | | Curd | - | 1/3
cup | | Fresh cream or malai | - | 100g |
Method:
Fry ginger, garlic and onions. Add remaining ingredients except curd and cream.
Cover and cook till ghee separates. Add beaten curd. Cook for a minute. Add koftas,
thick cream and serve.
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