Okra (Lady's Finger) Kichadi
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| Ingredients: |
|
|
| Lady's finger pieces |
- |
31/2 cups |
| Thick Curd from 1/2 litre milk |
- |
2 1/2cups |
| Green chillies |
- |
2 |
| Dry Red chillies |
- |
3 |
| Mustard |
- |
1 dsp |
| Grated coconut |
- |
1/2 cup |
| Curry leaves |
|
2 springs |
| Oil |
- |
To fry |
| Salt to taste |
- |
|
|
 |
Method of
Preparation:
Slice the ladies
finger in small round pieces. Fry lady's finger in oil till crisp. Ground
coarsely grated coconut, green chillies and mustard with little water. Season mustard, red chilli
and curry leaves in 2 tsp oil. Lower the flame add curd and the ground
ingredients. Keep stirring. Add fried ladies finger and salt. Remove from fire
when it boils.
You can use Pavakkai (Bitter Gourd)
instead of Ladies Finger as a variation.
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